Arthropod Management in Vineyards: (PDF)
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In recent decades, viticulture has undergone a tremendous growth worldwide. Vineyard pest management is a dynamic and evolving field, and the contributed chapters in Arthropod Management in Vineyards: Pests, Approaches, and Future Directions provide insights on the management of insects and mites that limit this important crop and its products. It provides a state-of-the-science overview of insects and mites affecting grape production around the world. Written by international experts from the major grape-growing regions, it provides a global overview of insects/mites affecting vines and the novel strategies being used and in development to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, several chapters on biological control, mode of action of pesticides along with the current status of chemical control, as well as in-depth and well-illustrated reviews of the major insect/mite pests affecting grape production and how they are being managed in different grape growing regions in five continents. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests in the intersection of viticulture and applied entomology.
- Autoren: Charles Vincent , Rufus Isaacs
- 2012, 2012, 508 Seiten, Englisch
- Herausgegeben: Noubar J. Bostanian, Charles Vincent, Rufus Isaacs
- Verlag: Springer-Verlag GmbH
- ISBN-10: 9400740328
- ISBN-13: 9789400740327
- Erscheinungsdatum: 26.06.2012
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- Größe: 11 MB
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“This book is an impressive and indispensable volume for its target audience, applied entomologists, students, growers and consultants working in viticulture. In more than 500 pages, almost every aspect of arthropod pest management in grapes is covered, including an invaluable resource of often extensive reference lists at the end of each chapter. It will serve as a starting point for researchers and growers for many years to come.” (David G. James, Journal of Wine Research, Vol. 25 (2), 2014)
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