Bioactive Components of Milk / Advances in Experimental Medicine and Biology Bd.606 (PDF)
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these...
106 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
- 2007, 2008, 496 Seiten, Englisch
- Herausgegeben: Zsuzsanna Bosze
- Verlag: Springer-Verlag GmbH
- ISBN-10: 0387740872
- ISBN-13: 9780387740874
- Erscheinungsdatum: 26.12.2007
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 5.19 MB
- Ohne Kopierschutz
- Vorlesefunktion
From the reviews:
"This multi-authored and international volume presents recent scientific advances on bioactive components of milk of both livestock and human. The ultimate goal is to create and use genetically engineered components from livestock milk … . The review format of the articles includes historical discovery dates of particular components and leads to extensive and valuable reference lists. … In addition to researchers in their respective fields, this volume will appeal to lactation consultants seeking scientific explanations for the unique nature of human milk." (Nicole J Bernshaw, ILCA Print and Multimedia Reviews, May, 2008)
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Bioactive Components of Milk / Advances in Experimental Medicine and Biology Bd.606".
Kommentar verfassen