Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources (ePub)
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Provides an overview of bioactive compounds and nutraceuticals processes of from natural sources such as milk and dairy products, marine algae and seaweeds, and nonconventional sources, such as from spices and condiments sources and microbial sources. Describes their chemical characteristics, and extraction processes.
Parmjit S. Panesar, PhD, is Professor and Dean (Planning and Development) at the Food Biotechnology Research Laboratory of the Department of Food Engineering and Technology at the Sant Longowal Institute of Engineering and Technology, Punjab, India. Prof. Panesar has more than 24 years of teaching and research experience and served in administrative positions. He has published more than 160 international/national scientific papers, many book reviews in peer-reviewed journals, 40 chapters, and nine authored/edited books. He is involved with an international collective of experts of the Foundation for Science and Technology (FCT), Portugal. In recognition of his work, Prof. Panesar was elected as a Fellow by The Biotech Research Society of India and by the International Society for Energy, Environment & Sustainability. Prof. Panesar was also listed on the "World Ranking of Top 2% Scientists," published by Stanford University, USA.
- 2024, Englisch
- Herausgegeben: Charanjit S. Riar, Parmjit S. Panesar
- Verlag: Taylor & Francis
- ISBN-10: 1000983676
- ISBN-13: 9781000983678
- Erscheinungsdatum: 28.06.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 10 MB
- Ohne Kopierschutz
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