Biotechnology and Genetics in Fisheries and Aquaculture (PDF)
(Sprache: Englisch)
The recent development of molecular biology and genetic techniques,in particular those that are increasingly being used in practicalsituations in fish biology, fisheries and aquaculture, has led to agap in the understanding by many of the science behind...
Leider schon ausverkauft
eBook
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Biotechnology and Genetics in Fisheries and Aquaculture (PDF)“
The recent development of molecular biology and genetic techniques,in particular those that are increasingly being used in practicalsituations in fish biology, fisheries and aquaculture, has led to agap in the understanding by many of the science behind thesetechniques and their correct implementation for maximumresults.
The authors of this important book, Andy Beaumont and KateHoare, have written a text of great clarity, which carefullyexplains the science and application of molecular and genetictechniques to fisheries and aquaculture situations and what thesenew technologies have to offer. Contents include a full explanationof genetic variation and its measurement, genetic structure innatural populations, genetics and artificial selection in thehatchery, ploidy manipulation and the use of genetic engineering inaquaculture.
Biotechnology and Genetics in Fisheries and Aquacultureis of great use to biological sciences students, particularly thosestudying marine, freshwater and aquatic biology, fish biology,fisheries, aquaculture, population biology and genetics. The bookis also extremely useful as a reference to personnel such as fishfarmers and fisheries scientists and all those working in fisheriesand aquaculture management and research. Libraries in alluniversities and research establishments where biological sciences,fisheries and aquaculture are studied and taught should have copiesof this book on their shelves.
The authors of this important book, Andy Beaumont and KateHoare, have written a text of great clarity, which carefullyexplains the science and application of molecular and genetictechniques to fisheries and aquaculture situations and what thesenew technologies have to offer. Contents include a full explanationof genetic variation and its measurement, genetic structure innatural populations, genetics and artificial selection in thehatchery, ploidy manipulation and the use of genetic engineering inaquaculture.
Biotechnology and Genetics in Fisheries and Aquacultureis of great use to biological sciences students, particularly thosestudying marine, freshwater and aquatic biology, fish biology,fisheries, aquaculture, population biology and genetics. The bookis also extremely useful as a reference to personnel such as fishfarmers and fisheries scientists and all those working in fisheriesand aquaculture management and research. Libraries in alluniversities and research establishments where biological sciences,fisheries and aquaculture are studied and taught should have copiesof this book on their shelves.
Bibliographische Angaben
- Autoren: Andy Beaumont , K. Hoare
- 2008, 1. Auflage, 176 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 0470995181
- ISBN-13: 9780470995181
- Erscheinungsdatum: 08.05.2008
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 1.21 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Biotechnology and Genetics in Fisheries and Aquaculture"
0 Gebrauchte Artikel zu „Biotechnology and Genetics in Fisheries and Aquaculture“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Biotechnology and Genetics in Fisheries and Aquaculture".
Kommentar verfassen