Canal House Cooking Volumes 7-8 / Canal House Cooking (ePub)
La Dolce Vita and Pronto!
(Sprache: Englisch)
Canal House Cooking's seasonal recipe series feature mouth-watering Italian cuisine from two James Beard Award-winning authors.
The Canal House Cooking series is a seasonal collection of our favourite recipes-home cooking by home cooks. With a few...
The Canal House Cooking series is a seasonal collection of our favourite recipes-home cooking by home cooks. With a few...
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Canal House Cooking's seasonal recipe series feature mouth-watering Italian cuisine from two James Beard Award-winning authors.
The Canal House Cooking series is a seasonal collection of our favourite recipes-home cooking by home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice-and well worth it for the experienced cook.
La Dolce Vita celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, including traditional classics and our own Canal House inspirations.
Pronto! is filled with seventy-seven delicious, fast, and easy Italian recipes, including antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It's a collection that will make you want to roll up your sleeves, pour yourself a glass of Sangiovese, and start cooking!
The Canal House Cooking series is a seasonal collection of our favourite recipes-home cooking by home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice-and well worth it for the experienced cook.
La Dolce Vita celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, including traditional classics and our own Canal House inspirations.
Pronto! is filled with seventy-seven delicious, fast, and easy Italian recipes, including antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It's a collection that will make you want to roll up your sleeves, pour yourself a glass of Sangiovese, and start cooking!
Autoren-Porträt von Christopher Hirsheimer, Melissa Hamilton
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.
Bibliographische Angaben
- Autoren: Christopher Hirsheimer , Melissa Hamilton
- 2018, 505 Seiten, Englisch
- Verlag: Canal House
- ISBN-10: 1504054911
- ISBN-13: 9781504054911
- Erscheinungsdatum: 17.07.2018
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 31 MB
- Ohne Kopierschutz
Sprache:
Englisch
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