Canal House Cooking Volume N° 3 / Canal House Cooking (ePub)
CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring...
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CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It's filled with recipes that will make you want to run into the kitchen and start cooking.
We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. We make jars of marmalade for teatime and to gift to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special occasion gatherings.We roast root vegetables in the winter and lamb in the spring.
Canal House Cooking, Volume N° 3, Winter & Spring is the third book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking!
59 delicious triple-tested recipes
- Autoren: Christopher Hirsheimer , Melissa Hamilton
- 2011, 128 Seiten, Englisch
- Verlag: Canal House
- ISBN-10: 1453219390
- ISBN-13: 9781453219393
- Erscheinungsdatum: 19.07.2011
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 7.64 MB
- Ohne Kopierschutz
“This is just the kind of cooking that will inspire you, satisfy you, and compel you into the kitchen time and again.”—Denise Mickelsen, Fine Cooking
“I want to cook almost every recipe they print, and the books themselves are so inviting, so elegant but easygoing in tone, that
I sort of want to carry one around with me everywhere, just to keep the good feeling going.”—Molly Wizenberg, Orangette.com
“Ever been in the kitchen cooking with a friend and thought, if only I did this for a living? Food-world vets Melissa Hamilton and Christopher Hirsheimer live that dream.”—The Editors, Glamour
Die Toten von Fleat House
Lucinda Riley
Statt 22.00 € 5
16.99 € 4
Die Anti-Bauchfett- Haferkur
Simone Fischer, Wolfgang Link
14.99 €
Klondike-Kate-Saga - 1 - Katherine - Wo die Wildnis leuchtet
Christopher Ross
7.99 €
Statt 36.00 € 8
16.99 € 10
Statt 19.98 €
16.99 €
7.99 €
(92.91€ / kg)
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