Carbohydrate Chemistry (PDF)
Carbohydrate Chemistry: Proven Synthetic Methods, Volume 5 compiles reliable protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences.
45 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Carbohydrate Chemistry: Proven Synthetic Methods, Volume 5 compiles reliable protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences.
Tanja M. Wrodnigg holds a professorship at the Institute of Chemistry and Technology of Biobased Systems at Graz University of Technology, Austria. She earned her PhD in organic chemistry (1999) at Graz University of Technology, Austria under the supervision of Arnold Stütz, working on the synthesis of iminosugar based ligands for glycoside processing enzymes. She joined 2001 the group of Stephen Withers at the University of
Arnold Stütz was born in Graz, Austria, in 1957 and received his Ph.D. at Graz Technical University in 1983.
After post-doctoral work with Profs. Yoshito Kishi (1984/85, Palytoxin) and Robert J. (Robin) Ferrier (1986/87, Carbasugars), he returned to Graz and initiated the start of Glycogroup at Graz University of Technology. He was appointed Professor for Organic Chemistry in 1993.
His stays abroad, including his guest professorships at Danish Technical University (DTU), have contributed to a range of fruitful long-term international collaborations.
His main research interests have covered aminocyclitol antibiotics, numerous types of glycosidase inhibitors, synthetic applications and mechanism of xylose isomerase and other means of isomerization of free sugars as well as added-value products from cheap renewable sources, just to mention a few.
Current work is focussed on cyclopentanoid sugar analogs, non-natural glycolipids as well as amino acid - sugar adducts.
- 2021, 1. Auflage, 344 Seiten, Englisch
- Herausgegeben: Paul Kosma, Tanja M. Wrodnigg, Arnold Stütz
- Verlag: Taylor & Francis
- ISBN-10: 1351256076
- ISBN-13: 9781351256070
- Erscheinungsdatum: 14.01.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 21 MB
- Ohne Kopierschutz
- Vorlesefunktion
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Carbohydrate Chemistry".
Kommentar verfassen