Carbohydrates as Organic Raw Materials III (PDF)

Utilization of cell wall polysaccharides from cereal by-products and beet pulp (A.G.J. Voragen, M.E.F. Bergmans, A. Oosterveld, H.A. Schols, and G. Beldman) Starch: present use and future utilization (H. Röper) Metal-catalyzed oxidation and reduction of carbohydrates (A. Abbadi and H. Van Bekkum) Production and use of inulin: Industrial reality with a promising future (L. De Leenheer) Lactose: its manufacture and physico-chemical properties (E. Timmermans) Raw materials for fermentation (D. Wilke) Lactic acid production and utilization (J.A. Van Velthuijsen) Starch and dextrins in emulsion copolymerization (M. Bödiger, S. Demharter, and R. Mülhaupt) Synthesis of new 'Saccharide polymers' from unsaturated monosaccharides (K. Buchholz, S. Warn, B. Skeries, S. Wick, and E.-J. Yaacoub) Molecular inclusion within polymeric carbohydrate matrices (S. Kubik, O. Höller, A. Steinert, M. Tolksdorf, Y. van der Leek, and G. Wulff) Resistant starch (M. Champ and N. Faisant) Bulking agents: polydextrose (S.A.S. Craig, J.M. Anderson, J.F. Holden, and P.R. Murray) Alkyl polyglucoside, a carbohydrate-based surfactant (W. Ruback and S. Schmidt) Tailor-made carbohydrate surfactants? Systematic investigations into structure-property relationships of N-Acyl N-Alkyl 1-Amino-1-Deoxy-D-Glucitols (H.A. Van Doren) Calcium sequestering agents based on carbohydrates (A.C. Besemer and H. Van Bekkum) Bleach activators (R.H.F. Beck, H. Koch, and J. Mentech) Subject Index

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