Cast Iron Cooking For Dummies (ePub)
(Sprache: Englisch)
In some cooking circles, cast iron gets a bad
rep - people think it's old-fashioned, heavy, and
hard to take care of. And really, how often do folks nowadays need
to hitch up a mule and wagon and leave civilization and
Teflon-coated sauté pans...
rep - people think it's old-fashioned, heavy, and
hard to take care of. And really, how often do folks nowadays need
to hitch up a mule and wagon and leave civilization and
Teflon-coated sauté pans...
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In some cooking circles, cast iron gets a bad
rep - people think it's old-fashioned, heavy, and
hard to take care of. And really, how often do folks nowadays need
to hitch up a mule and wagon and leave civilization and
Teflon-coated sauté pans behind?
True, cast iron is old; it's been around since the Middle Ages.
And it is heavy. No one can dispute that even a small, cast-iron
pot has a heft to it that no other cookware has. Nevertheless,
cast-iron cookware has a place in today's kitchens, and that
doesn't mean simply hanging on the wall for decoration. Cast
iron has much to offer modern-day cooks; it's easy to use, easy to
care for, economical, versatile, and durable, and let's face it, it
has a nostalgic appeal that no other cookware has. But more
compelling than all those reasons is that it's a great cookware
that makes great food. In fact, most cast-iron cooks will tell you
that food cooked in cast iron tastes better than food cooked in
anything else!
Cast-Iron Cooking For Dummies is for those cooks who may
want to inject a little adventure and variety into their cooking.
If you've never even thought of using cast-iron cookware, or you
have a few cast-iron pots lying around, you'll discover all you
need to know about making great food using cast iron. Here just a
sampling of what you'll find in Cast-Iron Cooking For
Dummies:
* Selecting the right cast-iron cookware for you
* Seasoning a new cast-iron pan
* Caring for your cast-iron cookware
* Discovering techniques to enhance your cast-iron cooking
* Enjoying cast-iron cooking in the Great Outdoors
* Tons of delicious recipes, from main and side dishes to
desserts and international dishes
* Top Ten lists on ways to make your cast-iron cookware last
longer, the best dishes suited for cast iron, and tips for
achieving success in cast-iron cooking
So, whether you're a cooking novice or an experienced chef, you
can find plenty of enjoyment from cooking with cast
iron - and Cast-Iron Cooking For Dummies can
show you the way.
rep - people think it's old-fashioned, heavy, and
hard to take care of. And really, how often do folks nowadays need
to hitch up a mule and wagon and leave civilization and
Teflon-coated sauté pans behind?
True, cast iron is old; it's been around since the Middle Ages.
And it is heavy. No one can dispute that even a small, cast-iron
pot has a heft to it that no other cookware has. Nevertheless,
cast-iron cookware has a place in today's kitchens, and that
doesn't mean simply hanging on the wall for decoration. Cast
iron has much to offer modern-day cooks; it's easy to use, easy to
care for, economical, versatile, and durable, and let's face it, it
has a nostalgic appeal that no other cookware has. But more
compelling than all those reasons is that it's a great cookware
that makes great food. In fact, most cast-iron cooks will tell you
that food cooked in cast iron tastes better than food cooked in
anything else!
Cast-Iron Cooking For Dummies is for those cooks who may
want to inject a little adventure and variety into their cooking.
If you've never even thought of using cast-iron cookware, or you
have a few cast-iron pots lying around, you'll discover all you
need to know about making great food using cast iron. Here just a
sampling of what you'll find in Cast-Iron Cooking For
Dummies:
* Selecting the right cast-iron cookware for you
* Seasoning a new cast-iron pan
* Caring for your cast-iron cookware
* Discovering techniques to enhance your cast-iron cooking
* Enjoying cast-iron cooking in the Great Outdoors
* Tons of delicious recipes, from main and side dishes to
desserts and international dishes
* Top Ten lists on ways to make your cast-iron cookware last
longer, the best dishes suited for cast iron, and tips for
achieving success in cast-iron cooking
So, whether you're a cooking novice or an experienced chef, you
can find plenty of enjoyment from cooking with cast
iron - and Cast-Iron Cooking For Dummies can
show you the way.
Autoren-Porträt von Tracy L. Barr
Tracy Barr is the coauthor of Adoption For Dummies and Latin For Dummies. Lodge Manufacturing is America's oldest family-owned cookware manufacturer and the sole domestic cast-iron cookware foundry.
Bibliographische Angaben
- Autor: Tracy L. Barr
- 2011, 1. Auflage, 368 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 1118053184
- ISBN-13: 9781118053188
- Erscheinungsdatum: 04.04.2011
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 7.80 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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