Celiac disease - Gluten intolerance treated with Homeopathy and Schuessler salts (homeopathic cell salts) (ePub)

Celiac disease, also named gluten intolerance, is an autoimmune disease that causes allergic (immunological) reactions to gluten. The other terms used forceliac disease, sprue and gluten enteropathy.

Gluten is a protein which is found in many grains like wheat, rye, and barley. Because of the gluten your immune system attacks the small intestine mucosa. This irritation causes abdominal pain, produces inflammation, destroys the small intestine's lining and reduces absorption of important nutrients (malabsorption).

Celiac disease can cause weight loss, anemia, osteoporosis, skin disease (dermatitis herpetiformis), nervous disorders, headaches, fatigue, bloating, diarrhea, colitis, poor pancreas function and irritable bowel syndrome.

Celiac disease tends to run in families and can promote small bowel cancer, infertility and miscarriage. In children, the resulting malabsorption can affect growth and development.

In this homeopathic and biochemical adviser, I will give you recommendations how to treat celiac disease with the help of Homeopathy, Schuessler salts (homeopathic Cell salts, Tissue salts, Biochemistry) and Acupressure.

I will present the most proven homeopathic and biochemical (Schuessler salts) healing methods, including the appropriate potency and dosage.

Homeopathy works holistically. It does not treat only single symptoms. It treats the whole body, spirit and soul.

I wish you much success in your treatment of celiac disease, joy of life and especially your health.

You will find more information about health in my other ebooks and on my website.

Robert Kopf