Charleston Chef's Table / Chef's Table (ePub)
Signature recipes from greater Charleston's top restaurants
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Signature recipes from greater Charleston's top restaurants
In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef's Table allows locals and visitors alike to take a bit of the city's incomparable flavor home, with profiles of more than sixty of the city's best restaurants and a signature recipe from each.
From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef's Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem's 300-year history.
- Autor: Holly Herrick
- 2009, First Edition, 208 Seiten, Englisch
- Verlag: Globe Pequot
- ISBN-10: 0762769408
- ISBN-13: 9780762769407
- Erscheinungsdatum: 22.12.2009
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 18 MB
- Mit Kopierschutz
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