Chickpea and Cowpea (PDF)
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.
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This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides & their related health benefits.
Pinderpal Kaur is a currently a Ph.D. Research scholar in Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda. Her area of interests includes antioxidant from natural resources, starch modifications and cereal technology. She has published more than 10 research papers in Journals of International repute. She has actively participated in National and International conferences. She is an active life member of Association of Food Scientists and Technologists (AFSTI), Mysore.
Dr. Raj Kumar Salar, Professor in the Dept of Biotech., CDLU, Sirsa is an active scientist who has made significant contribution in the field of Biotechnology. He received Grants from DST, UGC, HSCST for R&D. He is a recipient of post doctorate fellowship from the Ministry of Education, Slovakia. He was awarded with KACST award (Saudi Arabia) for Best Research Paper published in 3 Biotech (Springer Journal). He has published a book entitled Biotechnology: Prospects and Applications with Springer. He is a reviewer of several reputed Journals. He has published more than 75 research papers in
- 2023, 1. Auflage, 354 Seiten, Englisch
- Herausgegeben: Sukhvinder Singh Purewal, Pinderpal Kaur, Raj Kumar Salar
- Verlag: Taylor & Francis
- ISBN-10: 1003829120
- ISBN-13: 9781003829126
- Erscheinungsdatum: 22.12.2023
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- Größe: 8.22 MB
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