Ching's Everyday Easy Chinese (ePub)

Name: Ching's Everyday Easy Chinese
Brand: Harper Collins
SKU: 48260245
Price: 13.99 EUR
Availability: OnlineOnly

More Than 100 Quick and Healthy Chinese Recipes (Sprache: Englisch)

Autor: Ching-He Huang

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Ching's Everyday Easy Chinese, Ching-He Huang

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Enjoy fresh, simple, delicious, and satisfying Chinese foodincluding many takeout classicswithout ever leaving home!

With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and...

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Bestellnummer: 48260245

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Produktinformationen zu „Ching's Everyday Easy Chinese (ePub)“

Enjoy fresh, simple, delicious, and satisfying Chinese foodincluding many takeout classicswithout ever leaving home!

With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor.

Ching's Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including:

Traditional Hot and Sour Soup
Five-Spice Salted Shrimp with Hot Cilantro Sauce
Crispy Sweet Chili Beef Pancakes
Kung Po Chicken
Black Pepper Beef and Rainbow Vegetable Stir-Fry
Singapore Noodles
Egg and Asparagus Fried Rice

Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching's Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuitionand ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.

Autoren-Porträt von Ching-He Huang

Ching-He Huang was born in Taiwan, where she loved the age-old recipes of her farmer grandparents, and later moved to South Africa at age five and Britain at age eleven. After graduating with a first-class degree in economics, she pursued her passion for food and set up Fuge, a fresh salad company, and Tzu, a healthy drink company, before starring in two successful British cooking shows. She is the new face of Chinese cooking on Cooking Channel and the star of Chinese Food Made Easy, her first television show in the United States. She lives in London.

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Bibliographische Angaben

Autor: Ching-He Huang
2011, 240 Seiten, Englisch
Verlag: Harper Collins
ISBN-10: 0062101153
ISBN-13: 9780062101150
Erscheinungsdatum: 08.11.2011

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eBook Informationen

Dateiformat: ePub
Größe: 100 MB
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Sprache:

Englisch

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