Coconut. Ginger. Shrimp. Rum. (ePub)
Caribbean Flavors for Every Season
(Sprache: Englisch)
Enjoy these savory, sweet, and always authentic edible treasures.
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as...
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as...
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Enjoy these savory, sweet, and always authentic edible treasures.
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as "edible treasures. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture but available everywhere. Coconut, ginger, shrimp, and rum-each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlight seasonal ingredients!
The book is divided into four seasons, and each of those is divided into "Light Fare, "Mains, "To Sip, and "Sweets. Recipes include:
Coconut-Spiced Cashews
White Coconut Gazpacho
Rum-Buttered Jerk Wings
Spring Pea and Ginger Risotto
Rhubarb and Ginger Challah
Salsa Verde Coconut Rice
Grilled Strawberry Ginger Shortcake
Garlicky Parmesan Shrimp and Fava Bean Ravioli
Poached Pear Negroni
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as "edible treasures. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture but available everywhere. Coconut, ginger, shrimp, and rum-each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlight seasonal ingredients!
The book is divided into four seasons, and each of those is divided into "Light Fare, "Mains, "To Sip, and "Sweets. Recipes include:
Coconut-Spiced Cashews
White Coconut Gazpacho
Rum-Buttered Jerk Wings
Spring Pea and Ginger Risotto
Rhubarb and Ginger Challah
Salsa Verde Coconut Rice
Grilled Strawberry Ginger Shortcake
Garlicky Parmesan Shrimp and Fava Bean Ravioli
Poached Pear Negroni
Autoren-Porträt von Brigid Washington
Brigid Washington is a chef and journalist. She was editor-in-chief of the Culinary Institute of America monthly publication Mise en Place, for whom she continues to write on a project basis. She was raised in Trinidad and Tobago with the food and spirit of the West Indian table, but Brigid's first language is modern American food, focusing on vegetables prepared in new and innovative ways. She resides in Raleigh, North Carolina.
Bibliographische Angaben
- Autor: Brigid Washington
- 2017, 152 Seiten, Englisch
- Verlag: Simon + Schuster LLC
- ISBN-10: 1510714944
- ISBN-13: 9781510714946
- Erscheinungsdatum: 28.03.2017
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- Dateiformat: ePub
- Größe: 16 MB
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Sprache:
Englisch
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