Commercial Leases for Restaurants and Franchise Operations (ePub)
(Sprache: Englisch)
A lawyer can substantially increase a client's chance of success in a restaurant lease--or at least minimize the risk of failure--in two ways: first, by reviewing and negotiating the lease of the restaurant's premises, identifying and evaluating the risks...
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A lawyer can substantially increase a client's chance of success in a restaurant lease--or at least minimize the risk of failure--in two ways: first, by reviewing and negotiating the lease of the restaurant's premises, identifying and evaluating the risks and negotiating changes, and secondly, through the careful review and negotiation of the franchise agreement if the client pursues that option.
Franchised operations are popular for people investing in restaurants as this purchase can give restaurateurs a head start in terms of brand recognition, marketing, consistency of food quality, and service. However, signing a boilerplate franchise agreement is not necessarily a recipe for success. It is essential that the franchise agreement and the commercial lease harmonize so that adherence to one document does not cause a violation with the other.
Among the topics covered in the restaurant section are:
Chapters focused on working with a restaurant franchise consider issues related to the client, choosing a landlord and location, management, architect and general contractor, he franchisor and the franchise agreement, and the lender.
Franchised operations are popular for people investing in restaurants as this purchase can give restaurateurs a head start in terms of brand recognition, marketing, consistency of food quality, and service. However, signing a boilerplate franchise agreement is not necessarily a recipe for success. It is essential that the franchise agreement and the commercial lease harmonize so that adherence to one document does not cause a violation with the other.
Among the topics covered in the restaurant section are:
- Computation of rental charges and rent offsets
- Operational issues: hours, go dark provisions, definition of premises, and more
- Construction
- The emerging category of "grocerants"
Chapters focused on working with a restaurant franchise consider issues related to the client, choosing a landlord and location, management, architect and general contractor, he franchisor and the franchise agreement, and the lender.
Autoren-Porträt von Mark E. Dall, Noble Carter Hatfield
Mark Dall has been practicing law since 1978. He is admitted to practice in both Indiana and Arizona. Since 1984, he has worked as a real estate attorney for the largest shopping center developer in the United States, with a focus on retail and restaurant leasing. He has made presentations on commercial leasing to various continuing legal educations programs, including the International Conference on Shopping Centers, the National Business Institute, and the Indiana Continuing Legal Education Forum. He is the coauthor of Commercial Retail Leases and Outlot Purchases, which was first published by the American Bar Association in 2014.
Bibliographische Angaben
- Autoren: Mark E. Dall , Noble Carter Hatfield
- 2021, 208 Seiten, Englisch
- Verlag: American Bar Association
- ISBN-10: 1641051523
- ISBN-13: 9781641051521
- Erscheinungsdatum: 07.04.2021
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eBook Informationen
- Dateiformat: ePub
- Größe: 1.57 MB
- Mit Kopierschutz
Sprache:
Englisch
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