Advances in Fruit Processing Technologies (PDF)
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Sueli Rodrigues is currently a professor of food engineering at the Federal University of Ceara, Fortaleza, Brazil, where she teaches and does research on process and product development. She received her degree in chemical engineering from the State University of Campinas in Sao Paulo, Brazil, and received her PhD in chemical engineering in 2003 from the same university. Dr. Rodrigues has published more than 65 papers in scientific journals. Her research interests include bioprocess, ultrasound, and drying technology, especially with fruit and functional food processing.
Fabiano Andre Narciso Fernandes
is currently a professor of chemical engineering at the Federal University of Ceara, Fortaleza, Brazil, where he teaches and does research on process and product development. He received his degree in chemical engineering from the Federal University of Sao Carlos in Sao Paulo, Brazil. He received his PhD in chemical engineering in 2002 from the State University of Campinas, in Sao Paulo, Brazil. Dr. Fernandes has published more than 90 papers in scientific journals. His research interests include drying technology, ultrasound technology, and the field of reaction engineering.- 2012, 472 Seiten, Englisch
- Herausgegeben: Sueli Rodrigues, Fabiano Andre Narciso Fernandes
- Verlag: Taylor & Francis
- ISBN-10: 1439851530
- ISBN-13: 9781439851531
- Erscheinungsdatum: 18.05.2012
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- Größe: 16 MB
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