Engineering Aspects of Cereal and Cereal-Based Products (PDF)
(Sprache: Englisch)
Diverse in composition and properties, as well as technological abilities, cereals include a vast number of biochemical entities. This book focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in...
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Diverse in composition and properties, as well as technological abilities, cereals include a vast number of biochemical entities. This book focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in technological developments in agricultural cultivation and processing for cereal scientists, food engineers, and students. The text discusses cereal production, which varies according to the type of cereal, cultivar, and region, as well as cultural practices. It also addresses transportation, storage, cereal quality, and technological operations.
Autoren-Porträt
Raquel P. F. Guine has a license in chemical engineering, MSc in engineering science specializing in industrial engineering, and a Ph.D. in chemical engineering specializing in unit operations and transfer phenomena, all at the Faculty of Sciences, Coimbra University, Portugal. She is currently a coordinator-professor at the Food Engineering Department and member of the directory board of the CI&DETS Research Center, both at Polytechnic Institute of Viseu, Portugal.Paula M. R. Correia has a license in agro-industrial engineering, MSc in food science and technology, and a Ph.D. in food engineering, all at the Institute of Agronomy, Technical University of Lisbon, Portugal. She is an adjunct professor at the Food Engineering Department and a researcher at the CI&DETS Research Center, both at Polytechnic Institute of Viseu, Portugal.
Bibliographische Angaben
- 2016, 1. Auflage, 367 Seiten, Englisch
- Herausgegeben: Raquel De Pinho Ferreira Guine, Paula Maria Dos Reis Correia
- Verlag: Taylor & Francis
- ISBN-10: 1439887039
- ISBN-13: 9781439887035
- Erscheinungsdatum: 19.04.2016
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- Größe: 4.44 MB
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