Cookbook: Coffee, Tea, and Gluten Free: Desserts and Grains (Cookbook, #2) (ePub)

Gluten free desserts can be as tasty and healthy (or unhealthy) as gluten filled ones. Coffee, Tea, and Gluten Free: Desserts and Grains contains 52 easy to make comfort desserts without gluten, and other allergens. Easy to make, and affordable enough to include everyone.

Available recipes include:

Cake: Basic Cake, Chocolate Cake, Pudding Cake, Strawberry Pudding Cake, Strawberry Banana Cake.

Cookies: Basic Sugar Cookies, Chocolate Chip Cookies, Peanut Butter Cookies.

Brownies: Butterscotch Brownies, Brownies and Cream, Chocolate Chip Brownies, Peanut Butter Brownies.

Fruit: Baked Apples, Baked Peaches, Berry Medley, Strawberries and Bananas

Fudge: Butterscotch Fudge, Chocolate Fudge, Peanut Butter Fudge.

Ice Cream: Cinnamon Ice Cream, Cookie Crumble.

Peanut Butter Candy.

Pies and Cobblers: Apple Pie, Peach Cobbler, Pumpkin Pie.

Pudding: Banana Pudding, Chocolate Pudding, Vanilla Pudding.

Drinks: Apple and Ginger Ale Cider, Apple and Tea Cider, Honey Lemon Tea, Hot Chocolate - Microwave, Hot Chocolate - Stove Top, Hot Tea, Salt Water, Sun Tea, Sugar Water.

Smoothies: Banana and Strawberry Smoothie, Mixed Berry Smoothie.

Grain: Biscuits, Biscuit Gravy, Bread, Cornbread, Pancakes, Pasta.

Pizza: Breakfast Meat Pizza, Breakfast Sweet Pizza, Combo Pizza, Meat Pizza, Mexican Pizza, Pepperoni Pizza, Vegetable Pizza.

Length: 944 pages - 111,850 words

Desserts and Grains - 234 pages - Arial size 14. 

Meats - 340 pages - Arial size 14

Vegetables - 266 pages - Arial size 14