Cooking as a Chemical Reaction (eBook / PDF)

Culinary Science with Experiments (Sprache: Englisch)
 
 
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Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for...
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Bestellnummer: 126058608

eBook44.99
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sofort als Download lieferbar

Bestellnummer: 126058608

eBook44.99
Download bestellen
Written at the undergraduate level, Cooking as a Chemical Reaction: Culinary Science with Experiments provides experiments geared for students in culinary arts, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for...

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