Cooking Studio (ePub)
Delicious Dishes - Delicious Stewing
Based on cooking experience of star tutors, this book teaches you to cook various delicious dishes with various Toufu, including soya sheet laminated, bean scum nut chip cookie, soymilk pumpkin shellfish meat soup, golden bean curd with crunch rice flour....
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Produktinformationen zu „Cooking Studio (ePub)“
Based on cooking experience of star tutors, this book teaches you to cook various delicious dishes with various Toufu, including soya sheet laminated, bean scum nut chip cookie, soymilk pumpkin shellfish meat soup, golden bean curd with crunch rice flour. No matter hot dishes, cold dishes, snacks, soup pot, or pasta, they will all be on the table, spreading the smell of bean in the room. Features in the book: 1. Bean family: detailed illustration of characteristics of 16 kinds of bean products, production methods and tips in purchase, enabling you flexibly use bean food; 2. Celebrity of bean products: with text and illustrations for home-made light soybean milk, beancurd jelly and almond junket for easy mastering; 3.Step by Step: HD pictures for procedures are available; if you cook according to the method, the cooking will be very easy; 4.Cookery Forum: each dish is attached with Q&A to solve any cooking questions with clear answer, making it a must for cooking beginners; 5.QR code for interaction information: if you can the bar code inside the book, you can check the video for cooking procedures in real time, making it easy for cooking.
Bibliographische Angaben
- Autor: Li Zhuoming
- 2011
- ISBN-10: 988190532X
- ISBN-13: 9789881905321
- Erscheinungsdatum: 01.04.2011
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Mit Kopierschutz
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