Cooking Studio (ePub)
Delicious Fish - Sweet Shrimp - Tasty Crab
Based on cooking experience of star tutors, this book teaches you to cook 45 kinds of delicious seafood. You will never be tired with delicious seafood. If you are tired with steamed fish, steamed crab and white shrimps, Irene spares all efforts to prepare...
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Based on cooking experience of star tutors, this book teaches you to cook 45 kinds of delicious seafood. You will never be tired with delicious seafood. If you are tired with steamed fish, steamed crab and white shrimps, Irene spares all efforts to prepare a varied seafood and teach you to make delicious fish dumpling on your own; one shrimp with two cooking methods; tips to take out the crab meat... Fish, shrimp, crab, fresh abalone,lobster...Make you eat enough once for all. The book records tips and methods in handling of seafood, 7 secrets to choose seafood in details. Features in the book: 1. Dish type and quantity: clearly mark the quantity for the population and accurately weigh the weight; 2. Preparation: explain the preparation method, sufficient preparation to cook at ease; 3.Step by Step: HD pictures for procedures are available; if you cook according to the method, the cooking will be very easy; 4.Cookery Forum: each dish is attached with Q&A to solve any cooking questions with clear answer, making it a must for cooking beginners;
Bibliographische Angaben
- Autor: Huang Meifang
- 2010
- ISBN-10: 9881905338
- ISBN-13: 9789881905338
- Erscheinungsdatum: 01.07.2010
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Mit Kopierschutz
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