Cooking with Coconut (ePub)
125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
(Sprache: Englisch)
Learn to cook with the delectable and diverse coconut using its many forms-from coconut oil to coconut flour-with this fully illustrated book of recipes.
Coconut is one of the most healthy, delicious, and versatile foods available at any grocery store....
Coconut is one of the most healthy, delicious, and versatile foods available at any grocery store....
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Learn to cook with the delectable and diverse coconut using its many forms-from coconut oil to coconut flour-with this fully illustrated book of recipes.
Coconut is one of the most healthy, delicious, and versatile foods available at any grocery store. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Now you can incorporate this tropical superfood into your home cooking repertoire with Cooking with Coconut.
Cooking with Coconut offers a tantalizing taste of coconut's culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
Coconut is one of the most healthy, delicious, and versatile foods available at any grocery store. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Now you can incorporate this tropical superfood into your home cooking repertoire with Cooking with Coconut.
Cooking with Coconut offers a tantalizing taste of coconut's culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
Autoren-Porträt von Ramin Ganeshram
Ramin Ganeshram is a journalist and professional chef trained at the Institute of Culinary Education. For many years she was an award-winning writer for the New York Times and Newsday. She is the author of several cookbooks including an IACP award winner, and her most recent, Cooking with Coconut. Her writing has been featured in Saveur, Gourmet, Bon Appetit, and on epicurious.com, as well as National Geographic Traveler, Forbes Traveler, and many other publications. Ganeshram has appeared as a judge on the Food Network's Throwdown! with Bobby Flay. She lives in Connecticut.
Bibliographische Angaben
- Autor: Ramin Ganeshram
- 2016, Englisch
- Verlag: Storey Publishing, LLC
- ISBN-10: 1612126472
- ISBN-13: 9781612126470
- Erscheinungsdatum: 27.12.2016
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eBook Informationen
- Dateiformat: ePub
- Größe: 16 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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