The Contemporary Buttercream Bible (ePub)
The Complete Practical Guide to Cake Decorating with Buttercream Icing
(Sprache: Englisch)
"An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!" (Chef Duff Goldman from Ace of Cakes).
This essential guide demonstrates more than fifty innovative techniques-via easy-to-follow...
This essential guide demonstrates more than fifty innovative techniques-via easy-to-follow...
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"An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!" (Chef Duff Goldman from Ace of Cakes).
This essential guide demonstrates more than fifty innovative techniques-via easy-to-follow step-by-step photographic tutorials-and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders.
Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more.
"I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book." -Chef Duff Goldman from Ace of Cakes
"The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." -Sonya Hong of American Cake Decorating
"Fascinating techniques . . . lovely ideas." -Lindy Smith, author of The Contemporary Cake Decorating Bible
This essential guide demonstrates more than fifty innovative techniques-via easy-to-follow step-by-step photographic tutorials-and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders.
Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more.
"I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book." -Chef Duff Goldman from Ace of Cakes
"The authors' examples are inspirational and a demonstration of what is possible if you 'put your whole heart into it.' Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design." -Sonya Hong of American Cake Decorating
"Fascinating techniques . . . lovely ideas." -Lindy Smith, author of The Contemporary Cake Decorating Bible
Autoren-Porträt von Valeri Valeriano, Christina Ong
Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business Queen of Hearts Couture Cakes and have since won several top awards for their buttercream designs. Now they are internationally renowned and teach classes in Europe, Asia and the US. www.queenofheartscouturecakes.com
Bibliographische Angaben
- Autoren: Valeri Valeriano , Christina Ong
- 2020, 160 Seiten, Englisch
- Verlag: F+W
- ISBN-10: 1446363147
- ISBN-13: 9781446363140
- Erscheinungsdatum: 07.01.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 43 MB
- Ohne Kopierschutz
Sprache:
Englisch
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