Delicious Desserts When You Have Diabetes (PDF)
Over 150 Recipes
(Sprache: Englisch)
How to prepare and enjoy delightful desserts when you have
diabetes
People with diabetes often believe that they cannot enjoy rich,
delicious-tasting cooking--such as desserts. Professor, chef, and
dietitian Sandy Kapoor proves them wrong, showing...
diabetes
People with diabetes often believe that they cannot enjoy rich,
delicious-tasting cooking--such as desserts. Professor, chef, and
dietitian Sandy Kapoor proves them wrong, showing...
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How to prepare and enjoy delightful desserts when you have
diabetes
People with diabetes often believe that they cannot enjoy rich,
delicious-tasting cooking--such as desserts. Professor, chef, and
dietitian Sandy Kapoor proves them wrong, showing those who suffer
from diabetes how they can fit desserts into a healthy plan of
eating. Presenting over 200 mouth-watering recipes that anyone will
enjoy, Kapoor teaches the reader to use healthy dessert cooking
techniques and ingredients to transform high-fat, high-cholesterol,
and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef
from the Culinary Institute of America, a registered dietitian, and
a Fellow of the American Dietetic Association. She is the author of
Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and
Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).
diabetes
People with diabetes often believe that they cannot enjoy rich,
delicious-tasting cooking--such as desserts. Professor, chef, and
dietitian Sandy Kapoor proves them wrong, showing those who suffer
from diabetes how they can fit desserts into a healthy plan of
eating. Presenting over 200 mouth-watering recipes that anyone will
enjoy, Kapoor teaches the reader to use healthy dessert cooking
techniques and ingredients to transform high-fat, high-cholesterol,
and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef
from the Culinary Institute of America, a registered dietitian, and
a Fellow of the American Dietetic Association. She is the author of
Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and
Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).
Inhaltsverzeichnis zu „Delicious Desserts When You Have Diabetes (PDF)“
Preface. Acknowledgments. Introduction. Computing Nutrients in Recipes. Fresh Fruit Desserts. Fruit Crisps, Crumbles, Tortes, Sauces, and Other Cooked Fruit Dessertsand Gelatins. Cakes. Cookies and Bars. Muffins, Biscuits, Pancakes, Coffee Cakes, and Other Breakfast Desserts. Pies, Tarts, and Cheesecakes. Pie Crusts, Tart and Meringue Shells, and Meringue Toppings. Frozen Yogurts, Sherbets, Ice Creams, Sorbets, and Other Frozen Desserts. Smoothies, Shakes, Fruit Drinks, and Teas. Frostings, Sauces, Dips, and Toppings. Index.
Autoren-Porträt von Sandy Kapoor
SANDY KAPOOR, Ph.D., R.D., F.A.D.A, is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is a professor at the Collins School of Hospitality Management at California State Polytechnic University, Pomona, as well as the author of Professional Healthy Cooking and Healthy and Delicious: 400 Professional Recipes, both from Wiley.
Bibliographische Angaben
- Autor: Sandy Kapoor
- 2003, 1. Auflage, 260 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 0471470317
- ISBN-13: 9780471470311
- Erscheinungsdatum: 15.04.2003
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