Developing Climate-Resilient Crops (PDF)
Developing Climate Resilient Crops; A window for improving global food security and safety project is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing.
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Developing Climate Resilient Crops; A window for improving global food security and safety project is timely, as the world is gradually waking up to the fact that a global food crisis of enormous proportions is brewing.
Prof. Dr. Osman SÖNMEZ is a Professor in the Department of Soil Science, Faculty of Agriculture, Erciyes University, Kayseri, Turkey. He obtained his MS and PhD in Agronomy from Kansas State University, Manhattan-KS, USA in 1996-2004. In 2014 he accepted the position of Associate Professor at the University of Erciyes. Since 2014, he has worked in Department of Soil Science, Faculty of Agriculture at Erciyes University. He has published over 90 as peer-reviewed papers, research and review articles on soil pollution, plant physiology and plant nutrition.
Dr Veysel Turan is an Assistant Professor in the Department
Dr. Muhammad Adnan is a lecturer in the Department of Agriculture at the University of Swabi (UOS), Pakistan. He has completed his PhD (soil fertility and microbiology) from the Department of Soil and Environmental Sciences (SES) the University of Agriculture Peshawar, Pakistan and Department of Plant, Soil and Microbial Sciences, Michigan State University, USA. He has received his MSc and BSc (Hons) in Soil and Environmental Sciences, from Department of SES the University of Agriculture, Peshawar-Pakistan.
Dr. Shah Saud received his Ph.D. in Turf grasses (Horticulture) from Northeast Agricultural University, Harbin, China. He is currently working as a Post Doctorate researcher in department of Horticulture, Northeast Agricultural University, and Harbin, China. Dr. Shah Saud has published over 125 research publications in peer-reviewed journals. He has edited 3 books and written 25 book chapters on important aspects of plant physiology, plant stress responses, and environmental problems in relation to agricultural plants. According to Scopus®, Dr. Shah Saud's publications have received roughly 2500 citations with an h-index of 24.
Dr. Chao Wu engages in the field crop cultivation and physiology, and plant phenomics. He has completed his Ph.D during 2013-2016 from Huazhong Agricultural University, Wuhan, China, and completed his post Ph.D during 2017-2019 from Nanjing Agricultural University, Nanjing, China. Now, he is associate research fellow in Guangxi Institute of Botany, Guangxi Zhuang Autonomous Region and the Chinese Academy of Sciences, Guilin, China. He chairs a Natural Science Foundation of Jiangsu Province, and two Postdoctoral Science Foundation researches, and focus mainly on physiological mechanisms of abiotic-stress tolerance (heat, drought) in crops and medicinal plants.
Dr. Depeng Wang has completed Ph.D. in 2016 in the field of Agronomy and Crop Physiology from Huazhong Agriculture University, Wuhan, China. Presently he is serving as a professor in College of Life Science, Linyi University, Linyi, China. He is the principal investigator of Crop Genetic Improvement, Physiology & Ecology Center in Linyi University. His current research focus on crop ecology and physiology, agronomy. Such as the key characteristics associated with high yielding crop, the effect of temperature on crop grain yield and solar radiation utilization, morphological plasticity to agronomic manipulation in leaf dispersion and orientation, optimal integrated crop management practices for maximizing crop grain yield. Dr. Depeng Wang has published over 36 papers in reputed journals.
- 2021, 1. Auflage, 254 Seiten, Englisch
- Herausgegeben: Shah Fahad, Osman Sonmez, Shah Saud, Depeng Wang, Chao Wu, Muhammad Adnan, Veysel Turan
- Verlag: Taylor & Francis
- ISBN-10: 1000380947
- ISBN-13: 9781000380941
- Erscheinungsdatum: 23.07.2021
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- Dateiformat: PDF
- Größe: 7.01 MB
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