Dictionary of Flavonoids with CD-ROM (PDF)
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Research into flavonoids, a large and important group of natural products, and their effects on human health continues unabated. This single volume lists all known flavonoids (circa 13,000), detailing chemical structures, physical properties, biological source and a concise bibliography. Derived from the well-respected Dictionary of Natural P
V. Ranjit N. Munasinghe was formerly a senior lecturer in organic chemistry at the University of Colombo, Sri Lanka; research officer and visiting lecturer at Birkbeck College, University of London; and a research fellow in the chemistry department of Imperial College, University of London. He was also a senior research scientific officer at the National Institute for Medical Research (NIMR, MRC), London. With a B.Sc from the University of Colombo, Sri Lanka; Ph.D from Birkbeck College (1978); and DIC from Imperial College, University of London (1994); he has about 40 years of research and teaching experience in organic chemistry. Specializing in carbohydrate chemistry, his main areas of research included photochemical synthesis, deoxy sugars, branched chain sugars, C-glycosides, trisaccharides, and fluorescent conjugates of sialic acids. He has been involved with Chapman & Hall/CRC chemical databases since 1983 and has compiled (with Prof. P.M. Collins) Carbohydrates (1987) and Dictionary of Carbohydrates (1st Ed. 1998, 2nd Ed. 2006). He was also a
- Autoren: John Buckingham , V. Ranjit N. Munasinghe
- 2015, 1199 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 148228250X
- ISBN-13: 9781482282504
- Erscheinungsdatum: 13.03.2015
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- Dateiformat: PDF
- Größe: 84 MB
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