Distillery Cats (ePub)
Profiles in Courage of the World's Most Spirited Mousers
(Sprache: Englisch)
Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.
Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution...
Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution...
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Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers.
Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world's most adorable and lovable distillery cats, featuring "interviews," a hand-drawn portrait of each cat, plus trading card-style stat sheets with figures like "super-power" and "mice killed." Featuring 15 cocktail recipes to enjoy while you page through, Distillery Cats is a quirky but essential addition to any cat or spirits lover's bookshelf.
Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world's most adorable and lovable distillery cats, featuring "interviews," a hand-drawn portrait of each cat, plus trading card-style stat sheets with figures like "super-power" and "mice killed." Featuring 15 cocktail recipes to enjoy while you page through, Distillery Cats is a quirky but essential addition to any cat or spirits lover's bookshelf.
Autoren-Porträt von Brad Thomas Parsons
Brad Thomas Parsons is the author of Amaro: The Spirited World of Bittersweet, Herbal Liqueurs and Bitters: A Spirited History of a Classic Cure-All, which was the winner of the James Beard and IACP Cookbook Awards, and a finalist for the Tales of the Cocktail Spirited Awards. Parsons received an MFA in writing from Columbia University, and his work has appeared in Bon Appétit, Lucky Peach, Food & Wine, Travel + Leisure, Punch, and more. He lives in Brooklyn, New York. Visit www.btparsons.com.
Bibliographische Angaben
- Autor: Brad Thomas Parsons
- 2017, 112 Seiten, Englisch
- Verlag: Clarkson Potter/Ten Speed
- ISBN-10: 1607748983
- ISBN-13: 9781607748984
- Erscheinungsdatum: 19.09.2017
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eBook Informationen
- Dateiformat: ePub
- Größe: 37 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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