Easy Al Fresco (ePub)
The magic of simple outdoor feasts
(Sprache: Englisch)
When we eat al fresco - outside, beyond the confines of four walls - everyday meals become a heady combination of fresh air and flavours, of outdoor sounds and natural views. Whether that 'outside' is our own backyard, garden, patio or stoep, seaside...
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Produktinformationen zu „Easy Al Fresco (ePub)“
When we eat al fresco - outside, beyond the confines of four walls - everyday meals become a heady combination of fresh air and flavours, of outdoor sounds and natural views. Whether that 'outside' is our own backyard, garden, patio or stoep, seaside caravan park, bushveld or the middle of nowhere surrounded by mountains, it makes little difference because we come away energised, nurtured and deeply satisfied. And if preparing those meals doesn't require conventional electricity during the dreaded loadshedding, well, that's just the cherry on the top!
In Easy Al Fresco , Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. So what are you waiting for? Light the fire, grab a whisk and turn the pages of Easy Al Fresco - you'll never look back.
In Easy Al Fresco , Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. So what are you waiting for? Light the fire, grab a whisk and turn the pages of Easy Al Fresco - you'll never look back.
Autoren-Porträt von Ilse van der Merwe
Ilse van der Merwe is a respected and award-winning cook, writer, content producer, food blogger and recipe developer from Stellenbosch, near Cape Town, South Africa. She has written two cookbooks - Cape Mediterranean (2019) and Simply Seasonal (2021) - both published by Penguin Random House SA. Ilse presented and content-produced two series of Klankbord on DStv and Showmax - a SAFTA-nominated lifestyle series that celebrates the overlapping worlds of food and music. Follow her on her blog, www.thefoodfox.com or see her website, www.lisevandermerwe.co.za
Bibliographische Angaben
- Autor: Ilse van der Merwe
- 2023, 1. Auflage, 192 Seiten, Englisch
- Verlag: Penguin Random House South Africa
- ISBN-10: 1485901731
- ISBN-13: 9781485901730
- Erscheinungsdatum: 12.09.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 65 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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