Eating for Health and Strength (ePub)
(Sprache: Englisch)
Table of Contents
Preface
Chapter I - Food Science and Personal Efficiency
Chapter II - Food Chemistry
Chapter III - The Physiology of Nutrition
Chapter IV - New Discoveries of Experimental Biology
Chapter V - What to Eat
Chapter VI - Balancing the...
Preface
Chapter I - Food Science and Personal Efficiency
Chapter II - Food Chemistry
Chapter III - The Physiology of Nutrition
Chapter IV - New Discoveries of Experimental Biology
Chapter V - What to Eat
Chapter VI - Balancing the...
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Table of Contents
Preface
Chapter I - Food Science and Personal Efficiency
Chapter II - Food Chemistry
Chapter III - The Physiology of Nutrition
Chapter IV - New Discoveries of Experimental Biology
Chapter V - What to Eat
Chapter VI - Balancing the Diet
Chapter VII - How Much to Eat
Chapter VIII - When and How to Eat
Chapter IX - Food Production; Manufacturing and Marketing
Chapter X - The Home Preparation of Food
Chapter XI - Practical Food Economy
Chapter XII - Eating for Strength and Muscular Efficiency
Chapter XIII - Food and Mental Efficiency
Chapter XIV - Eating to Gain Weight
Chapter XV - Eating to Reduce Weight
Chapter XVI - Food and the Sexual Life
Chapter XVII - Feeding the Baby
Chapter XVIII - The Feeding of Children
Chapter XIX - Eating to Prevent or Cure Disease
Chapter XX - The Diet in Old Age
Preface
Chapter I - Food Science and Personal Efficiency
Chapter II - Food Chemistry
Chapter III - The Physiology of Nutrition
Chapter IV - New Discoveries of Experimental Biology
Chapter V - What to Eat
Chapter VI - Balancing the Diet
Chapter VII - How Much to Eat
Chapter VIII - When and How to Eat
Chapter IX - Food Production; Manufacturing and Marketing
Chapter X - The Home Preparation of Food
Chapter XI - Practical Food Economy
Chapter XII - Eating for Strength and Muscular Efficiency
Chapter XIII - Food and Mental Efficiency
Chapter XIV - Eating to Gain Weight
Chapter XV - Eating to Reduce Weight
Chapter XVI - Food and the Sexual Life
Chapter XVII - Feeding the Baby
Chapter XVIII - The Feeding of Children
Chapter XIX - Eating to Prevent or Cure Disease
Chapter XX - The Diet in Old Age
Bibliographische Angaben
- Autor: Bernarr Macfadden
- 2015, Englisch
- Verlag: Stargatebook
- ISBN-10: 6050387575
- ISBN-13: 9786050387575
- Erscheinungsdatum: 11.06.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: ePub
- Größe: 3.26 MB
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- Vorlesefunktion
Sprache:
Englisch
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