Elements of Agricultural Chemistry (World Digital Library Edition) (PDF)
(Sprache: Englisch)
Sir Humphry Davy was a scientist, an inventor, a poet, and a personality. The combination of his personality and his talent for science made him a brilliant lecturer, so much so that he became famous for them, with his lectures becoming a social event. From...
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Sir Humphry Davy was a scientist, an inventor, a poet, and a personality. The combination of his personality and his talent for science made him a brilliant lecturer, so much so that he became famous for them, with his lectures becoming a social event. From 1803, he delivered a series of well-prepared lectures to the board of agriculture; the content and the spirit of these lectures are captured in Elements of Agricultural Chemistry. These lectures became the inspiration for the development of agricultural chemistry and were a major stepping-stone in the development of soil science and fertilizers.
Autoren-Porträt von Sir Humphry Davy
Davy was born in Cornwall, England, in 1778. By the age of thirty he had already discovered potassium and sodium. It is for this that Davy is most famous, and which became the precursor to all his other discoveries.
Bibliographische Angaben
- Autor: Sir Humphry Davy
- 2002, Englisch
- ISBN-10: 0594090814
- ISBN-13: 9780594090816
- Erscheinungsdatum: 07.08.2002
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- Größe: 3.06 MB
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Englisch
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