Encyclopedia of Human Nutrition (PDF)
(Sprache: Englisch)
Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date...
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Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike.
Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.
Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.
FEATURES OF SECOND PRINT EDITION
- Now a four-volume set with over 250 articles
- Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics
ONLINE FEATURES AND FUNCTIONALITIES
- Browse the whole work by volume, authors or article titles
- Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table
- Basic and advanced search functionality across the entire work or by specific volume
- Users can build, save and re-run seraches, as well as combine saved searches
- Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively
- All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
Autoren-Porträt
Lindsay Allen is the Director of the USDA's Western Human Nutrition Research Center, and Research Professor in the Department of Nutrition, at the University of California, Davis. Her research is concerned with the prevalence, causes, consequences and prevention of micronutrient deficiencies, primarily in developing countries.Andrew Prentice is Professor of International Nutrition at the London School of Hygiene & Tropical Medicine. He leads the Medical Research Council's International Nutrition Group which is based in London and The Gambia. His research interests have encompassed human energy metabolism and obesity as well as maternal and child nutrition in developing
countries.
Bibliographische Angaben
- 2005, 2. Auflage, 2000 Seiten, Englisch
- Herausgegeben: Lindsay Allen, Andrew Prentice
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0080454283
- ISBN-13: 9780080454283
- Erscheinungsdatum: 20.07.2005
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eBook Informationen
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- Größe: 27 MB
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Pressezitat
"...relevant to both general readers and health care practitioners. Essential. All Libraries; all levels."- CHOICE (2006)
"The information gathered in The Encyclopedia is the goldmine of knowledge."
- ACTA PHYSIOLOGIAE PLANTARUM (2005)
From the First Edition...
"A major achievement condensing current authoritative reviews on all aspects of nutrition and clinical nutrition. It is an excellent starting point for anyone initiating a research project in nutrtion and is well indexed."
BMA MEDICAL BOOK COMPETITION
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