Engineering Properties of Foods (eBook / PDF)

(Sprache: Englisch)
 
 
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It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure...
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Bestellnummer: 59212233

eBook251.99
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sofort als Download lieferbar
versandkostenfrei

Bestellnummer: 59212233

eBook251.99
Download bestellen
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure...

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