Environmentally-Friendly Food Processing (PDF)
(Sprache: Englisch)
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment...
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Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible.
Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry.
Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry.
Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry.
Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry.
- Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsible
- Evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing
- Reviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry
Bibliographische Angaben
- 2003, 256 Seiten, Englisch
- Herausgegeben: B. Mattsson, U. Sonesson
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1855737175
- ISBN-13: 9781855737174
- Erscheinungsdatum: 30.09.2003
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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