Express of Nutrition in Kitchen (ePub)

Express of Nutrition in Kitchen is written by well-known nutrition experts of Chinese Society of Nutrition, which is an authority in nutrition field with great guidance and practicability; with plain language, nutritionists instruct how to choose food, how to store and process food, how to rationally cook food and what shall be noticed in the kitchen hygiene in our daily life. Their concise & comprehensive instruction and explanations of profound theories in simple language take us to a brand new hall of nutrition & health and food safety & care, offering you with a more rational and healthier food option. Established in 1845, Chinese Society of Nutrition is a national professional academic association consisted of nutrition science and technology workers in China. It is part of China Association for Science and Technology as the key social power to develop nutrition science and technology in China as well as the bridge and link to connect between party & country and nutrition science and technology workers. In recent years under the leadership of superior departments such as Ministry of Health and China Association for Science and Technology and supported by all sectors of society, Chinese Society of Nutrition hosted nutrition science knowledge lecture across the country and opened hot line for expert consultation as well as open special column on association website and newspapers & magazines to promote popular science knowledge of nutrition and conduct several activities popularize scientific knowledge.