Favorite Good Housekeeping Recipes: Good Housekeeping Grains! (ePub)
125 Delicious Whole-Grain Recipes from Barley & Bulgur to Wild Rice & More
(Sprache: Englisch)
Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advice—but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good...
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Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advice—but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested, whole-grain rich recipes for every meal, all packaged in the popular 6 x 9 concealed spiral format that’s so easy to work with in the kitchen. The array of delicious choices include healthy versions of traditional favorites that even kids will love (Whole-Grain Gingersnaps, Multi-Grain Mac and Cheese) as well as new tastes packed with both flavor and fiber (Bulgur Bean Burgers, Warm Quinoa & Broccoli Salad with Carrot-Ginger Dressing). An introduction provides authoritative nutritional information from America’s favorite test kitchen, and a mini-encyclopedia features all the most popular (and accessible) whole grains with basic cooking instructions.
Autoren-Porträt
SUSAN WESTMORELAND is an award-winning chef and well-known journalist, responsible for planning and producing Good Housekeeping's food features. She hosts Susan to the Rescue, a daily video blog at www.goodhousekeeping.com that tackles the age-old question, "What's for dinner tonight?" She regularly appears on television and radio. In 2001, Susan was named The James Beard Foundation’s Editor of the Year. ((About the Magazine)) Since its founding in 1885, Good Housekeeping magazine has become an American icon of consumer protection and quality assurance. The magazine's rich editorial tradition embodies a commitment to the modern home and to a woman's quality of life. All recipes from the Good Housekeeping Research Institute are “triple-tested for success” and guaranteed to work in any home kitchen.
Bibliographische Angaben
- 2010, Englisch
- Herausgegeben: Susan Westmoreland
- ISBN-10: 1588168379
- ISBN-13: 9781588168375
- Erscheinungsdatum: 10.09.2010
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- Dateiformat: ePub
- Größe: 6.64 MB
- Mit Kopierschutz
Sprache:
Englisch
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