Fish and Fish Oil in Health and Disease Prevention (ePub)

Susan Raatz, PhD, MPH, RD is a Research Nutritionist at the United States Department of Agriculture (USDA), Agricultural Research Service (ARS), Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota; she is also an Associate Professor in the Department of Food Science and Nutrition at the University of Minnesota, Minneapolis, and a Scientist (adjunct) at the Neuropsychiatric Research Institute, in Fargo, North Dakota. Dr. Raatz completed a BS in Dietetics at Northern Michigan University, Marquette, Michigan, an MS in Nutrition at Eastern Michigan University, Ypsilanti, Michigan, an MPH in Epidemiology and a PhD in Human Nutrition at the University of Minnesota, Minneapolis. Dr. Raatz is a Fellow of the Academy of Nutrition and Dietetics and a Fellow of The Obesity Society and she serves as an assistant editor for Lipids, a journal of the American Oil Chemists’ Society. She has had an extensive career in clinical nutrition practice and in the performance of nutrition research. Prior to her current position at the USDA, Dr. Raatz was a research nutritionist in the General Clinical Research Center at the University of Minnesota and an Associate Professor of Medicine in the Division of Endocrinology and Metabolism. Her current research focuses on the role of dietary macronutrient distribution in the promotion of optimal health and the prevention of chronic diseases including the evaluation of fish and fish oil intake in satiety. Dr. Raatz has a particular interest in the effect of fish and fish oil intake on human health and disease prevention and she has worked with fish oil supplementation and bioavailability, intake of farmed salmon, and dietary intake of fish and fish oil for disease prevention.



Doug Bibus, MS, PhD is founder and President of Lipid Technologies, LLC, an analytical and consulting group that focuses on fatty acid and lipid analysis and integration of lipid nutrition in biotech and food applications. Dr Bibus is considered

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