Food and Nutrition (ePub)
Sustainable food and health systems
(Sprache: Englisch)
A comprehensive introduction to human nutrition, setting it in the context of food systems and health across the lifespan. This leading text has been totally rewritten for this fourth edition to reflect the new imperatives of food security in the context of climate change.
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Produktinformationen zu „Food and Nutrition (ePub)“
A comprehensive introduction to human nutrition, setting it in the context of food systems and health across the lifespan. This leading text has been totally rewritten for this fourth edition to reflect the new imperatives of food security in the context of climate change.
Autoren-Porträt
MARK WAHLQVIST held the first Australian Chair of Human Nutrition, at Deakin University, and was Professor and Head of Medicine at Monash University and the Monash Medical Centre. He has held senior appointments at universities, medical centres and research institutes in Australia, Sweden, Indonesia, Taiwan and mainland China, and was president of the International Union of Nutritional Sciences and editor-ÂinÂ-chief of the Asia Pacific Journal of Clinical Nutrition.DANIELLE GALLEGOS is Professor in Nutrition and Dietetics at Queensland University of Technology and a Fellow of the Dietitians Association of Australia.
Bibliographische Angaben
- 2020, 4. Auflage, 752 Seiten, Englisch
- Herausgegeben: Danielle Gallegos, Mark L Wahlqvist
- Verlag: Taylor & Francis
- ISBN-10: 1000257118
- ISBN-13: 9781000257113
- Erscheinungsdatum: 27.07.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 17 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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