Food Molecular Microbiology (ePub)
Advances in the field of molecular biology, methodological approach, and equipment have provided sophisticated tools that allowed the intensive study of food microbial communities from a molecular perspective.
33 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Advances in the field of molecular biology, methodological approach, and equipment have provided sophisticated tools that allowed the intensive study of food microbial communities from a molecular perspective.
Jayanta K Patra, MSc PhD (Life Sciences), PDF (Biotechnology), is working as Assistant Professor at Dongguk University, Goyang-si, Republic of Korea. He has twelve years of research and teaching experience in the field of food, pharmacological and nano biotechnology. To his credit, he has published around 100 papers in various national and international peer-reviewed journals and around twenty book chapters in different edited books. Dr. Patra has also authored five books in various publications like STUDIUM Press (India); STUDIUM Press LLC USA; Springer Nature, Singapore; and Apple Academic Press, Inc., Canada, CRC Press.
- 2019, 1. Auflage, 262 Seiten, Englisch
- Herausgegeben: Spiros Paramithiotis, Jayanta Kumar Patra
- Verlag: Taylor & Francis
- ISBN-10: 1351615092
- ISBN-13: 9781351615099
- Erscheinungsdatum: 14.02.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 2.16 MB
- Mit Kopierschutz
- Vorlesefunktion
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Food Molecular Microbiology".
Kommentar verfassen