Food Co-operatives in Turkey (PDF)
This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey.
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This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey.
Zühre Aksoy is Associate Professor of Political Science and International Relations at Bogaziçi University, Turkey. She has authored several book chapters and articles in journals including Global Environmental Politics, Journal of Rural Studies, and Food, Culture & Society. She is a lead author in the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) Transformative Change Assessment (2022-2025).
- Autoren: Özlem Öz , Zühre Aksoy
- 2023, 1. Auflage, 94 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1003827373
- ISBN-13: 9781003827375
- Erscheinungsdatum: 13.10.2023
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- Größe: 1.51 MB
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