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Food Engineering Principles and Practices (PDF)

A One-Semester Course (Sprache: Englisch)
 
 
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This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and...
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Bestellnummer: 153126172

eBook (pdf) 117.69
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