Food Hypersensitivity (PDF)
Diagnosing and Managing Food Allergies and Intolerance
(Sprache: Englisch)
Specialist dietitians, Isabel Skypala and Carina Venter assemble a
team of expert authors to separate fact from fiction and provide
the reader with an authoritative and practical guide to handling
the difficult issue of food hypersensitivity.
Offering...
team of expert authors to separate fact from fiction and provide
the reader with an authoritative and practical guide to handling
the difficult issue of food hypersensitivity.
Offering...
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Specialist dietitians, Isabel Skypala and Carina Venter assemble a
team of expert authors to separate fact from fiction and provide
the reader with an authoritative and practical guide to handling
the difficult issue of food hypersensitivity.
Offering advice for treating children and adults in one book and
written in an accessible style, the book is split into three main
sections:
* Diagnosis
* Dietary management
* Allergy prevention and nutritional considerations
This exceptional volume is essential reading for all dietitans,
nutritionists, paediatricians, allergists, family practitioners,
GPs, practice nurses, health visitors and other health care
professionals who work in this area or have an interest in food
allergy. The book is also an excellent reference for undergraduate
and postgraduate students studying allergy, immunology or nutrition
and dietetics. Libraries in all universities and research
establishments where nutrition, dietetics, food science, medicine
and health sciences are studied and taught should have copies of
this important work on their shelves
team of expert authors to separate fact from fiction and provide
the reader with an authoritative and practical guide to handling
the difficult issue of food hypersensitivity.
Offering advice for treating children and adults in one book and
written in an accessible style, the book is split into three main
sections:
* Diagnosis
* Dietary management
* Allergy prevention and nutritional considerations
This exceptional volume is essential reading for all dietitans,
nutritionists, paediatricians, allergists, family practitioners,
GPs, practice nurses, health visitors and other health care
professionals who work in this area or have an interest in food
allergy. The book is also an excellent reference for undergraduate
and postgraduate students studying allergy, immunology or nutrition
and dietetics. Libraries in all universities and research
establishments where nutrition, dietetics, food science, medicine
and health sciences are studied and taught should have copies of
this important work on their shelves
Autoren-Porträt
Isabel Skypala, BSc Nutrition and Dietetics, PG DipAllergy, RD, Specialist Allergy Dietitian, Director of
Rehabilitation and Therapies, Royal Brompton & Harefield NHS
Trust, and Honorary Senior Lecturer, Imperial College
London, UK
Carina Venter, BSc Dietetics, PG Dip Allergy, PhD,
RD, Senior Allergy Dietitian, David Hide Asthma and Allergy
Research Centre, Isle of Wight, and Senior Research Fellow,
University of Portsmouth, UK
Bibliographische Angaben
- 2009, 1. Auflage, 384 Seiten, Englisch
- Herausgegeben: Isabel Skypala, Carina Venter
- Verlag: John Wiley & Sons
- ISBN-10: 1444312103
- ISBN-13: 9781444312102
- Erscheinungsdatum: 13.05.2009
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 5.51 MB
- Mit Kopierschutz
Sprache:
Englisch
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