Food Intake in Fish (PDF)
(Sprache: Englisch)
The intake of food by fishes is an area of study that is of great
importance to the applied sciences of fisheries and aquaculture for
a number of reasons. For example a thorough knowledge of factors
influencing the ingestion of feed can lead to...
importance to the applied sciences of fisheries and aquaculture for
a number of reasons. For example a thorough knowledge of factors
influencing the ingestion of feed can lead to...
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The intake of food by fishes is an area of study that is of great
importance to the applied sciences of fisheries and aquaculture for
a number of reasons. For example a thorough knowledge of factors
influencing the ingestion of feed can lead to successful
manipulation of the rearing environment of cultured fishes, thereby
ensuring improved growth performance and feed utilisation, and
decreasing the amount of waste (and consequent pollution) per unit
of fish produced.
This important book, which has arisen out of a European Union
COST programme, illustrates how insights into the biological and
environmental factors that underlie the feeding responses of fish
may be used to address practical issues of feed management.
Food Intake in Fish contains carefully edited
contributions from internationally recognised scientists, providing
a book that is an invaluable tool and reference to all those
involved in aquaculture, especially those working in the
aquaculture feed industry and scientific personnel in commercial
and research aquaculture facilities. This book should also find a
place on the shelves of fish biologists and physiologists and as a
reference in libraries of universities, research establishments and
aquaculture equipment companies.
importance to the applied sciences of fisheries and aquaculture for
a number of reasons. For example a thorough knowledge of factors
influencing the ingestion of feed can lead to successful
manipulation of the rearing environment of cultured fishes, thereby
ensuring improved growth performance and feed utilisation, and
decreasing the amount of waste (and consequent pollution) per unit
of fish produced.
This important book, which has arisen out of a European Union
COST programme, illustrates how insights into the biological and
environmental factors that underlie the feeding responses of fish
may be used to address practical issues of feed management.
Food Intake in Fish contains carefully edited
contributions from internationally recognised scientists, providing
a book that is an invaluable tool and reference to all those
involved in aquaculture, especially those working in the
aquaculture feed industry and scientific personnel in commercial
and research aquaculture facilities. This book should also find a
place on the shelves of fish biologists and physiologists and as a
reference in libraries of universities, research establishments and
aquaculture equipment companies.
Autoren-Porträt
Dominic Houlihan is at the University of Aberdeen, UK; Thierry Boujard is at INRA-IFREMER, Sainte Pee sur Nivelle, France; Malcolm Jobling is at NFH, University of Tromso, Norway.
Bibliographische Angaben
- 2008, 1. Auflage, 448 Seiten, Englisch
- Herausgegeben: Dominic Houlihan, Thierry Boujard, Malcolm Jobling
- Verlag: John Wiley & Sons
- ISBN-10: 0470999500
- ISBN-13: 9780470999509
- Erscheinungsdatum: 08.05.2008
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- Größe: 11 MB
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Sprache:
Englisch
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