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Food Quality: Balancing Health and Disease (ePub)

(Sprache: Englisch)

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Food Quality: Balancing Health and Disease
 
Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological...
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Produktinformationen zu „Food Quality: Balancing Health and Disease (ePub)“

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation.

  • Provides information on how bioavailability of nutrients and food formulation can be used to prevent or improve disease
  • Includes the most recent research methods of metabolomics and genomics to detect best outcomes
  • Includes innovative applications for anti-aging effects and curative properties in foods
  • Presents research examples on how both human gut microbiota and food components control the way certain organisms develop and react in different environmental conditions
Autoren-Porträt
Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books.

Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.
Bibliographische Angaben
  • 2018, 530 Seiten, Englisch
  • Herausgegeben: Alexandru Mihai Grumezescu, Alina Maria Holban
  • Verlag: Elsevier Science & Techn.
  • ISBN-10: 0128114940
  • ISBN-13: 9780128114940
  • Erscheinungsdatum: 03.02.2018

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen
  • Dateiformat: ePub
  • Größe: 14 MB
  • Mit Kopierschutz
  • Vorlesefunktion
Sprache:
Englisch
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