Food Systems Failure / Earthscan Food and Agriculture (ePub)
This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population.
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This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population.
Paul Stock is a Lecturer in Sociology and a Post-Doctoral Fellow with the Centre for Sustainability: Agriculture, Food, Energy, Environment (CSAFE) at the University of Otago in Dunedin, New Zealand. Paul's current research interests include the social and cultural aspects of agriculture, the intersection of morality and the environment, and the Catholic Worker movement.
Hugh Campbell is Professor of Sociology and was formerly Director of the Centre for the Study of Agriculture, Food and Environment at the University of Otago in Dunedin, New Zealand. His research interests include rural sociology, sustainable agriculture, neoliberalism and agrifood governance, food waste, masculinity and rural gender.
- 2013, 1. Auflage, 256 Seiten, Englisch
- Herausgegeben: Christopher Rosin, Paul Stock, Hugh Campbell
- Verlag: Taylor & Francis
- ISBN-10: 1136529411
- ISBN-13: 9781136529412
- Erscheinungsdatum: 17.06.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 3.15 MB
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