Food Through the Ages (ePub)
From Stuffed Dormice to Pineapple Hedgehogs
(Sprache: Englisch)
The author of Victorian Christmas "recounts some of the most fascinating-and disgusting-dishes our ancestors used to eat. . . . A must-buy book for foodies" (Fiona Shoop, author of How to Deal in Antiques).
With people's fascination for food...
With people's fascination for food...
sofort als Download lieferbar
eBook (ePub)
14.49 €
7 DeutschlandCard Punkte
sammeln
- Kauf auf Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Food Through the Ages (ePub)“
The author of Victorian Christmas "recounts some of the most fascinating-and disgusting-dishes our ancestors used to eat. . . . A must-buy book for foodies" (Fiona Shoop, author of How to Deal in Antiques).
With people's fascination for food increasing, there are more cooking shows and magazines than ever. Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion, which is what this book sets out to explore.
Highlighting the advantages and disadvantages of each era from Roman times onwards, Anna Selby recreates classic recipes from Epicurius's stuffed dormice to recipes that readers really will want to recreate. She explores how trade and improved transportation increased foodstuffs available and reflects on how we're returning to the old-fashioned notion of seasonal foods-just like our ancestors had to do.
With people's fascination for food increasing, there are more cooking shows and magazines than ever. Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion, which is what this book sets out to explore.
Highlighting the advantages and disadvantages of each era from Roman times onwards, Anna Selby recreates classic recipes from Epicurius's stuffed dormice to recipes that readers really will want to recreate. She explores how trade and improved transportation increased foodstuffs available and reflects on how we're returning to the old-fashioned notion of seasonal foods-just like our ancestors had to do.
Bibliographische Angaben
- Autor: Anna Selby
- 2009, 128 Seiten, Englisch
- Verlag: Remember When
- ISBN-10: 1781598347
- ISBN-13: 9781781598344
- Erscheinungsdatum: 21.04.2009
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 5.50 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Food Through the Ages"
0 Gebrauchte Artikel zu „Food Through the Ages“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Food Through the Ages".
Kommentar verfassen