Forage in Ruminant Nutrition (ePub)
(Sprache: Englisch)
Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important...
sofort als Download lieferbar
eBook (ePub)
54.95 €
27 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Forage in Ruminant Nutrition (ePub)“
Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw.
The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding:
. composition of ruminant products and the nutrients required for maintenance and reproduction;
. energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt;
. intake of forage by housed ruminants;
. grazing;
. forage digestibility;
. protein in ruminant nutrition;
. protein and other nutrient deficiencies.
This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding:
. composition of ruminant products and the nutrients required for maintenance and reproduction;
. energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt;
. intake of forage by housed ruminants;
. grazing;
. forage digestibility;
. protein in ruminant nutrition;
. protein and other nutrient deficiencies.
This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
Bibliographische Angaben
- Autor: Dennis Minson
- 2012, 502 Seiten, Englisch
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0323147984
- ISBN-13: 9780323147989
- Erscheinungsdatum: 02.12.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 9.10 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Forage in Ruminant Nutrition"
0 Gebrauchte Artikel zu „Forage in Ruminant Nutrition“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Forage in Ruminant Nutrition".
Kommentar verfassen