Foundations of EU Food Law and Policy (PDF)
Ten Years of the European Food Safety Authority
(Sprache: Englisch)
This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to...
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This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union.
Autoren-Porträt von Alberto Alemanno, Simone Gabbi
Alberto Alemanno is Associate Professor of Law, HEC Paris, and Adjunct Professor of Law, Georgetown University. He was formerly Legal Secretary at the European Court of Justice. He has published widely in the areas of Risk, Regulation, and Food policy and Law. Simone Gabbi is Legal Officer at the European Food Safety Authority and holds a PhD in European Food Law from Parma University.
Bibliographische Angaben
- Autoren: Alberto Alemanno , Simone Gabbi
- 2016, 1. Auflage, 392 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1317133692
- ISBN-13: 9781317133698
- Erscheinungsdatum: 15.04.2016
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