From the Ground Up (ePub)
(Sprache: Englisch)
A world tour of beloved ground meat recipes from award-winning author James VillasGround meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents...
Leider schon ausverkauft
eBook
21.21 €
10 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „From the Ground Up (ePub)“
A world tour of beloved ground meat recipes from award-winning author James VillasGround meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites like the classic American hamburger and steak tartare, croquettes and crab cakes, From the Ground Up collects 200 recipes that span the globe, all presented with the passion and style that make James Villas one of the world's most admired food writers. Here, he pays loving tribute to this underappreciated culinary wonder, letting it take its rightful seat at the head of the table. With delectable dishes from far and wide, this fantastic collection is stuffed with inspiration. James Villas was the food and wine editor for Town & Country magazine for 27 years and is the author of Pig, The Bacon Cookbook, and The Glory of Southern CookingFeatures 200 ground meat recipes from all over the world, including British meat pies, Jamaican patties, and American meatloafs and chilisThe perfect cookbook for families, with affordable, tasty comfort foods galoreFor home cooks looking for quick and delicious dinner solutions, From the Ground Up offers classic dishes the whole family will love.
Inhaltsverzeichnis zu „From the Ground Up (ePub)“
Preface ix Introduction xiii An Inventory of Ground Meats, Poultry, and Seafood xiii Fundamental Equipment for Home Grinding xx Practical Information and Tips xxiii Appetizers, Canapés, and Dips 1 Soups and Salads 49 Sandwiches and Turnovers 89 Patties, Balls, and Dumplings 129 Loaves, Croquettes, and Cakes 167 Pies, Quiches, and Soufflés 207 Casseroles and Pastas 245 Hashes and Chilies 277 Stuffed Dishes and Forcemeats 303 Sausage 343 Sauces 381 Acknowledgments 395 Index 397
Autoren-Porträt von James Villas
James Villas was the food and wine editor of Town & Country magazine for 27 years, and his work has also appeared in Food & Wine, Saveur, Gourmet, Bon Appétit, the New York Times, and many other publications. He is the author of 16 cookbooks and books about food, four of which have been nominated for a James Beard Award and one of which has won the award. He is also the author of Pig: King of the Southern Table, The Bacon Cookbook, and The Glory of Southern Cooking.
Bibliographische Angaben
- Autor: James Villas
- 2011, 432 Seiten, Englisch
- ISBN-10: 1118110447
- ISBN-13: 9781118110447
- Erscheinungsdatum: 26.08.2011
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "From the Ground Up"
0 Gebrauchte Artikel zu „From the Ground Up“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "From the Ground Up".
Kommentar verfassen