Genetic and Genomic Resources of Grain Legume Improvement (ePub)

Name: Genetic and Genomic Resources of Grain Legume Improvement
Brand: Elsevier Science & Techn.
SKU: 57577859
Price: 106.00 EUR
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(Sprache: Englisch)

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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change.

Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development.

Explores origin, distribution and diversity of grain legumes
Presents information on germplasm collection, evaluation and maintenance
Offers insight into pre-breeding/germplasm enhancement efforts
Integrates genomic and genetic resources in crop improvement
Internationally contributed work

Autoren-Porträt

Senior Scientist (Plant Breeding) at the National Bureau of Plant Genetic Resources Regional Station in Shimla, India. He has received his doctoral degree in Plant Breeding from the Himachal Pradesh Agricultural University in Palampur, India. He has been working on the genetic and genomic resources of pulses, for the last several years and identified various useful gene sources for different traits of interest in wild lentil and chickpea species, some of which have since been introgressed into the cultivated background for diversification of cultivated gene pool.

Professor (Plant Genetic Resources), International Crops Research Institute for Semi-Arid Tropics, Patancheru, Hyderabad, India

Principal Scientist cum Head Gene Bank, National Bureau of Plant Genetic Resources, Pusa, New Delhi, India

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Bibliographische Angaben

2013, 322 Seiten, Englisch
Herausgegeben: Mohar Singh, Hari D. Upadhyaya, I. S. Bisht
Verlag: Elsevier Science & Techn.
ISBN-10: 0123984947
ISBN-13: 9780123984944
Erscheinungsdatum: 18.07.2013

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

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Dateiformat: ePub
Größe: 5.51 MB
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Englisch

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Pressezitat

"Curators at gene banks and researchers — most in Syria, India, and Nigeria — survey the scientific literature to identify genetic resources available for improving 11 grain legumes, also called field legumes and pulses, for various purposes. The legumes are European common beans, peas, chickpeas (garbanzo beans) faba (fava, broad) beans, cowpeas, lentils, pigionpeas, peanuts, the Asian vigna, grass peas, and horsegram."--Reference & Research Book News, December 2013

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