Grand Challenges in Marine Biotechnology / Grand Challenges in Biology and Biotechnology (PDF)
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With less than 5 % of the vast and rich marine environment explored, our seas and oceans represent a virtually unexplored resource for the discovery of novel product, processes, and development of bio-inspired synthetic drugs with biotechnological potential. As such, the marine environment has been considered Earth's last frontier of exploration. Recent advances in molecular techniques are providing the necessary tools to access on a larger scale the still-untapped ocean resources and, consequently, unveil the promise of the blue biotechnology. Governments are recognizing the potential of marine biotechnology to provide solutions to some of the Grand Challenges of the 21st Century such as sustainable energy and food sources, identification of novel drugs for improved health treatments, and providing new industrial materials and processes. For this reason, advances in marine biotechnology may foster the much-needed source of innovation and economic growth in many countries, and pave the way towards the development of a global blue economy, i.e. a new economic model based on the sustainable exploration of our ocean ecosystems.
Antonio Trincone is author of more than 140 scientific publications (articles, reviews, book contributions) appeared in international leading scientific journals. Currently he is a Senior Researcher working since 1983 in Naples at the Istituto di Chimica Biomolecolare belonging to Consiglio Nazionale delle Ricerche, Italy. He has been Professor of Organic Chemistry in charge for several years at University of Salerno, Italy. Antonio has been the editor of different scientific books and special issues dedicated to marine biotechnology. He is Specialty Chief Editor of Marine Biotechnology (Frontiers in Marine Science), editing different research topics for this journal.
- 2018, 1st ed. 2018, 616 Seiten, Englisch
- Herausgegeben: Pabulo H. Rampelotto, Antonio Trincone
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3319690752
- ISBN-13: 9783319690759
- Erscheinungsdatum: 15.05.2018
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- Größe: 16 MB
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